- 1 ½ lb ground chicken
- ½ cup creamy peanut butter
- ¼ cup low sodium soy sauce
- ¼ cup warm water
- 1 tbsp dark brown sugar
- 1 tbsp toasted sesame oil
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
In a mixing bowl bring all ingredients together and whisk well.
Add chicken into the prepared sauce and toss together.
Add 3 tbsp olive oil into a medium size skillet, turn on the heat, add marinated chicken.
On high heat continuously stir until chicken is cooked through.
Optional: Sprinkle peanuts when serving.
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