• 1 ½ lb ground chicken
  • ½ cup creamy peanut butter
  • ¼ cup low sodium soy sauce
  • ¼ cup warm water
  • 1 tbsp dark brown sugar
  • 1 tbsp toasted sesame oil
  • 1 tbsp sriracha sauce
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice

In a mixing bowl bring all ingredients together and whisk well.
Add chicken into the prepared sauce and toss together.
Add 3 tbsp olive oil into a medium size skillet, turn on the heat, add marinated chicken.

On high heat continuously stir until chicken is cooked through.

Optional: Sprinkle peanuts when serving.

Filiz Arslan
Shawwal 1441