• 1 frozen pie crust
  • 4 medium sized apples
  • 3 cup butter (room temp)
  • 1/2 cup whole wheat flour
  • 3/4 cup brown sugar
  • 1/2 cup oatmeal
  • 3/4 tsp cinnamon


Preheat oven to 375°F.

Thaw your frozen pie crust in room temperature.

Peel, core and slice your apples.

Layer sliced apples on top of the crust.

Mix the flour and butter together in a separate bowl.

Add rest of the ingredients into the flour/butter mixture.

And mix them together.

Sprinkle this mixture on top of apples.

Bake for 30 minutes or until apples are cooked and topping is golden.

Bon Appetite 🙂

Nurgül Çelik