4 medium sized apples
1/3 cup butter (room temp)
1/2 cup whole wheat flour
3/4 cup brown sugar
1/2 cup oatmeal
3/4 tsp cinnamon
Preheat oven to 375°F.
Thaw your frozen pie crust in room temperature.
Peel, core and slice your apples.
Layer sliced apples on top of the crust.
Mix the flour and butter together in a separate bowl.
Add rest of the ingredients into the flour/butter mixture.
And mix them together.
Sprinkle this mixture on top of apples.
Bake for 30 minutes or until apples are cooked and topping is golden.
Bon Appetite 🙂