2 large lemons, zest and juice 

4 large eggs, 

1 ¼ cup organic sugar, 

½ stick unsalted butter, 

For the top; 

Whipped cream or desired garnishes

For the bottom; 

1 ready crumb crust, 

Or 2 cups cereal,  

2 tablespoons honey or date syrup, 

50 gr. butter, melted 


  • Using food processor, finely crush cereal.  
  • In a medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in the bottom and sides of ungreased plate. 

Heat oven to 325F.

Zest and juice 2 large lemons.

In a saucepan, combine zest and lemon juice with 1¼ cup sugar and ½ stick unsalted butter.  

Heat over medium, stirring occasionally, until butter melts and sugar dissolves.  

Combine 4 large eggs in a blender. With blender running on low, add hot lemon mixture.  

Poor mixture from blender into saucepan and cook over medium until thickened, 5 to 7 minutes, stirring constantly.  

Pour into cheerios pie crust and smooth mixture top. Bake 15 minutes until set.

Refrigerate until chilled and firm. 

Top with whipped cream or garnishes if desired and serve. 

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