• 2 large lemons, zest and juice 
  • 4 large eggs, 
  • 1 ¼ cup organic sugar, 
  • ½ stick unsalted butter, 

For the top; 

  • Whipped cream or desired garnishes

For the bottom; 

  • 1 ready crumb crust, 
  • Or 2 cups cereal,  
  • 2 tablespoons honey or date syrup, 
  • 50 gr. butter, melted 


  • Using food processor, finely crush cereal.  
  • In a medium bowl, mix crushed cereal and sugar with fork. Stir in melted butter until well mixed. Press in the bottom and sides of ungreased plate. 
  • Heat oven to 325F.
  • Zest and juice 2 large lemons.
  • In a saucepan, combine zest and lemon juice with 1¼ cup sugar and ½ stick unsalted butter.  
  • Heat over medium, stirring occasionally, until butter melts and sugar dissolves.  
  • Combine 4 large eggs in a blender. With blender running on low, add hot lemon mixture.  
  • Poor mixture from blender into saucepan and cook over medium until thickened, 5 to 7 minutes, stirring constantly.  
  • Pour into cheerios pie crust and smooth mixture top. Bake 15 minutes until set.
  • Refrigerate until chilled and firm. 
  • Top with whipped cream or garnishes if desired and serve. 

Rabia Yener