Do you want a healthy alternative to your breakfast? Try this lentil bread recipe. It is more like a salty cake for a gluten-free diet.
Ingredients:
- 1 cup lentil (red or yellow)
- ½ cup yogurt or kefir
- ½ cup olive oil
- 1 cup cheese (whichever you like)
- 2 eggs
- 2 tsp baking powder
- ½ bunch dill
- ¼ tsp salt
- 1 tsp sesame seed
- 1 tsp black cumin seed
Recipe:
Soak lentils in water a night before. Strain the water and process the lentils in the food processor then mix it with the other ingredients in a bowl. Move the mixture into an oiled baking dish. Bake 30 min at 375 F (190 C).
You can also get a pleasant taste by spreading muhammara on your lentil bread.
Feyza Anıl
Ramadan 1442 / April 2021
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