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Fırında Kereviz Kızartması

Malzemeler

  • 500 gram kereviz
  • 1 orta boy patates
  • 2 yemek kaşığı zeytinyağı 
  • Pul biber, karabiber, zerdeçal, tuz, kişniş, fesleğen 
  • Maydanoz, taze soğan veya diğer yeşillikler

Yapılışı

Patates ve kereviz küp küp doğranır. Baharatlar ve yağ ile güzelce harmanlandıktan sonra 180 derece fırında yumuşayıp biraz kızarana kadar pişirilir. Piştikten sonra bir kaba alınır ve ılıyınca arzu edilen yeşillikler ilave edilir.

Afiyet olsun. 

Dyt. Aylin Özgür

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Akwa Website

1 day ago

Akwa Website
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Akwa Website

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Akwa Website

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Akwa Website

3 days ago

Akwa Website
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