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Pancarlı Salata

Taban

  • 1 dilim süzme peynir (30 gram),
  • 3 yemek kaşığı süzme yoğurt,
  • Limon kabuğu rendesi,
  • Toz kişniş (çay kaşığı ucuyla),
  • Rezene (çay kaşığı ucunda)

Bu karışım homojen hale getirilip tabağa yayılır.

Üstüne

1 küçük haşlanmış/ fırınlanmış pancar ve 1 küçük domates doğranır. Pul biber, isot, toz sumak ve 1 tatlı kaşığı zeytinyağı eklenir. Malzemeler karıştırılıp, yoğurtlu karışımın üstüne suyu ile birlikte konur ve ikram edilir.

Afiyet olsun.

(Tarifin orijinali Bengi Kurtcebe’ye aittir.)

Diyetisyen Aylin Özgür

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Akwa Website

1 day ago

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Akwa Website

3 days ago

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