FacebookTwitterInstagramRss

Kabak Kayığında Sebze ve Tavuk

Malzemeler:

4 adet kabak
1 adet tavuk göğsü
1 bardak haşlanmış bezelye, havuç karışımı (veya konserve)
2 adet sivri biber
1 adet küçüğünden kırmızı biber
1 adet kuru soğan
Zeytinyağı
Tuz, karabiber

Hazırlanışı:

Kabaklar alacalı soyulur ve tuzlu suda hafif diri kalacak, ezilmeyecek şekilde haşlanır.

Tavuk göğsü kuş başı doğranır ve o da haşlanır.

Soğan küçük küçük doğranır, zeytinyağında hafif kavrulur. Kırmızı ve yeşil biberler, tavuk eti, bezelye ve havuç karışımı da sırayla tavaya eklenir. Karıştırılır, tuzu va baharatı eklenir. Biraz birlikte pişirilir.

Kabaklar uzunlamasına ortadan ikiye kesilir. İçleri tatlı kaşığı veya oyucu ile çıkarılır. Servis tabağına dizilir. Hazırlanan iç malzeme kabakların içine bölüştürülür. Sıcak servis yapılır.

Afiyet olsun.

Nurgül ÇELİK

İlgili Yazılar / Related Posts

Yorum Bırakın / Leave a Comment

Toggle Sliding Bar Area

Instagram

Facebook

Akwa Website

1 day ago

Akwa Website
The spiritual atmosphere in Türkiye during the month of Ramadan is full of forgiveness, mercy and peace. .Practicing the core values of this fasting month brings the best out of people who become more tolerant, helpful, understanding, and caring..Sharing is a big part of this month. People who are in need are especially remembered. Different methods are used to extend helping hands to the community. .What makes Ramadan in Türkiye even better are all the traditions that are practiced and celebrated to this day. We hope that these traditions will be carried forward and preserved for many years to come..You can learn more about all these traditions in the article linked in the profile. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Akwa Website

1 day ago

Akwa Website
Cacık (a cucumber-yogurt dish)🍵.Cacık is an authentic Turkish side dish that can be a refreshing appetizer to compliment your İftar menus. İt is usually served with starchy foods..Ingredients:.1 medium cucumber peeled and grated (grate on the large holes of your grater) 1 cup of plain yogurt1 cup of water1 tbsp of extra-virgin olive oil 1 tsp dry mint 1 clove of garlic (mashed) ½ tsp of salt.Preparation : .In a bowl first combine yogurt and water. Whisk until you get a smooth texture. Add cucumber, garlic, salt and dry mint and stir well. Top with olive oil. Serve in small single-serving bowls.🌱Enjoy! ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Akwa Website

2 days ago

Akwa Website
İftar Kültürü 🌙🍲🌙 ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Akwa Website

3 days ago

Akwa Website
In our “Tips for Healthy Eating During Ramadan” article you can answers to… 🥦🍌🌶️.Health Benefits of Fasting .What foods keep us full longer during fasting ?.Healthy Eating Tips for Ramadan .Nutrition and Fasting in the Qur’an and Hadiths.Problems Frequently Experienced During Ramadan and Their Solutions .Written by Dietitian Aylin Özgür. @dyt.aylinozgur.Link in bio. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Akwa Website

3 days ago

Akwa Website
Tips for Healthy Eating During Ramadan 🥦🍌🌶️.Health Benefits of Fasting .What foods keep us full longer during fasting ?.Healthy Eating Tips for Ramadan .Nutrition and Fasting in the Qur’an and Hadiths.Problems Frequently Experienced During Ramadan and Their Solutions .You can find all this information and some additional recommendations in our article by Dietitian Aylin Özgür. @dyt.aylinozgur.Link in bio. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Go to Top